2010 Calendar
January
New Basic Culinary Arts Class Begins
Monday 01/04/10 Your culinary career starts today! ACI Chef Instructors begin a new Culinary Arts class today. Basic Culinary Arts students are given a thorough introduction into the basic skills, techniques, concepts, and theories involved in professional cooking. Emphasis is given to classical French cooking theory, including The Principles of Escoffier, The Mother Sauces, and a variety of traditional modern preparation techniques. Apply today to ensure your spot in the January class.
Middle Eastern Cuisine with Chef Hamodi Siam
Wednesday 01/13/10 2:30 PM *** This event is available exclusively to ACI students and alumni *** Join Chef Siam for this extra cirricular class and learn how to make traditional middle eastern cuisine, including hummus, falafel, curries and other classical dishes. A $20 supply fee will be collected upon registration. Sign-up as soon as possible as space is limited to 20 students.
Evening Service at du Jour Restaurant
Thursday 01/21/10 6:00 PM ACI's du Jour Restaurant will be open for dinner service this evening. Our advanced students are looking forward to serving their Valley customers a refined dinner menu with seating times starting at 6:00pm. Our four course seasonal menu is developed by Chef Instructors and students. Reservations are required and can be made by calling (480) 603-1066. (Please note: We will not be serving lunch on this day.)
February
Modern Advanced Cooking Techniques (Molecular Gastronomy) with Chef Chris Wolf, CCC, CCE
Wednesday 02/03/10 2:30 PM *** This event is available exclusively to ACI students and alumni *** Chef Wolf, CCC, CCE will teach participants how to work with liquid nitrogen, tapioca maltodextrin, sodium alginate and calcium lactate to make dippin' dots, fat powders, "cavier" and "bombs". This is an exciting chance to learn different techniques that are quickly becoming popular in the culinary world. $20 supply fee is due at sign-up and class is limited to 20 people.
Evening Service at du Jour Restaurant
Thursday 02/11/10 6:00 PM ACI's du Jour Restaurant will be open for dinner service this evening. Our advanced students are looking forward to serving their Valley customers a refined dinner menu with seating times starting at 6:00pm. Our four course seasonal menu is developed by Chef Instructors and students. Reservations are required and can be made by calling (480) 603-1066. (Please note: We will not be serving lunch on this day.)
New Basic Culinary Arts Class Begins
Tuesday 02/16/10 Your culinary career starts today! ACI Chef Instructors begin a new Culinary Arts class today. Basic Culinary Arts students are given a thorough introduction into the basic skills, techniques, concepts, and theories involved in professional cooking. Emphasis is given to classical French cooking theory, including The Principles of Escoffier, The Mother Sauces, and a variety of traditional modern preparation techniques. Apply today to ensure your spot in the February class.
Canning/Preserving with Chef Matthew Mattox, CCC, CS
Wednesday 02/24/10 2:30 PM *** This event is available exclusively to ACI students and alumni *** Join Chef Mattox, CCC, CS for this exciting extra curricular event. Participants will learn how to preserve seasonal produce in a variety of ways (jams, jellies, lemoncello, etc) for future use. A $20 supply fee is due at registration and class is limited to 20 people.
March
Evening Service at du Jour Restaurant
Thursday 03/04/10 6:00 PM ACI's du Jour Restaurant will be open for dinner service this evening. Our advanced students are looking forward to serving their Valley customers a refined dinner menu with seating times starting at 6:00pm. Our four course seasonal menu is developed by Chef Instructors and students. Reservations are required and can be made by calling (480) 603-1066. (Please note: We will not be serving lunch on this day.)
Chocolate Sculpture Techniques with Chef Scott Meyer
Thursday 03/18/10 2:30 PM *** This special event is available exclusively to ACI students and graduates*** Join Chef Meyer for this exciting extra curricular event. He will be teaching students how to create a chocolate sculpture to symbolize spring. Individuals at all skill levels are welcome to join. Class is limited to 20 people and a $20 supply fee is due at sign-up.
Evening Service at du Jour Restaurant
Thursday 03/25/10 6:00 PM ACI's du Jour Restaurant will be open for dinner service this evening. Our advanced students are looking forward to serving their Valley customers a refined dinner menu with seating times starting at 6:00pm. Our four course seasonal menu is developed by Chef Instructors and students. Reservations are required and can be made by calling (480) 603-1066. (Please note: We will not be serving lunch on this day.)
New Basic Culinary Arts Class Begins
Monday 03/29/10 Your culinary career starts today! ACI Chef Instructors begin a new Culinary Arts class today. Basic Culinary Arts students are given a thorough introduction into the basic skills, techniques, concepts, and theories involved in professional cooking. Emphasis is given to classical French cooking theory, including The Principles of Escoffier, The Mother Sauces, and a variety of traditional modern preparation techniques. Apply today to ensure your spot in the March class.
April
Garde Manger Class with Chef Glenn Humphrey, CEC, CCE
Wednesday 04/07/10 2:30 PM ***This exciting event is available exclusively to ACI students*** Join ACI's Placement Director, Chef Humphrey, CEC, CCE and learn how to carve fruit and vegetables. Interested students are encouraged to sign-up in the Administrative office as soon as possible; availability is limited to 20 students. A $20 fee for supplies is due upon registration. Enhance your curriculum and take advantage of this great extra-curricular activity!
Evening Service at du Jour Restaurant
Thursday 04/15/10 6:00 PM ACI's du Jour Restaurant will be open for dinner service this evening. Our advanced students are looking forward to serving their Valley customers a refined dinner menu with seating times starting at 6:00pm. Our four course seasonal menu is developed by Chef Instructors and students. Reservations are required and can be made by calling (480) 603-1066. (Please note: We will not be serving lunch on this day.)
Advanced Pasta Techniques with Chef Mark Maccherola, CCC
Wednesday 04/28/10 2:30 PM ***This exciting event is available exclusively to ACI students*** ACI's Chef Maccherola, CCC will be teaching students how to master the art of pasta making from scratch. Interested students are encouraged to sign-up ASAP as availability is limited to 20 students. A $20 fee for supplies will be collected upon registration. Enhance your curriculum and take advantage of this great extra-curricular activity!
May
Evening Service at du Jour Restaurant
Thursday 05/06/10 6:00 PM ACI's du Jour Restaurant will be open for dinner service this evening. Our advanced students are looking forward to serving their Valley customers a refined dinner menu with seating times starting at 6:00pm. Our four course seasonal menu is developed by Chef Instructors and students. Reservations are required and can be made by calling (480) 603-1066. (Please note: We will not be serving lunch on this day.)
New Basic Culinary Arts Class Begins
Monday 05/10/10 Your culinary career starts today! ACI Chef Instructors begin a new Culinary Arts class today. Basic Culinary Arts students are given a thorough introduction into the basic skills, techniques, concepts, and theories involved in professional cooking. Emphasis is given to classical French cooking theory, including The Principles of Escoffier, The Mother Sauces, and a variety of traditional modern preparation techniques. Apply today to ensure your spot in the May class.
Sushi Class with Chef Randy Foote, CEC
Wednesday 05/19/10 2:30 PM ***This exciting event is available exclusively to ACI students and alumni*** Baking Instructor, Chef Randy Foote, CEC, will be holding a comprehensive sushi rolling class. Interested students are encouraged to sign-up in the Administrative office as soon as possible; availability is limited to 20 students. A $20 fee for supplies will be collected upon registration. Students at all skill levels are welcome to participate.
Evening Service at du Jour Restaurant
Thursday 05/27/10 6:00 PM ACI's du Jour Restaurant will be open for dinner service this evening. Our advanced students are looking forward to serving their Valley customers a refined dinner menu with seating times starting at 6:00pm. Our four course seasonal menu is developed by Chef Instructors and students. Reservations are required and can be made by calling (480) 603-1066. (Please note: We will not be serving lunch on this day.)
June
Cooking with Tea with Chef Philip Sayre, CEC, CCE, WCC, CPI
Wednesday 06/09/10 2:30 PM *** This event is available exclusively to ACI students and alumni *** Chef Sayre,CEC, CCE, WCC, CPI will teach participants how to utilitize tea in a variety of culinary applications. Tea is a popiular drink and offers a lot of health benefits so sign up today and learn how to work with this versitle culinary ingredient. A $20 supply fee is due at sign-up and class is limited to 20 people.
Evening Service at du Jour Restaurant
Thursday 06/17/10 6:00 PM ACI's du Jour Restaurant will be open for dinner service this evening. Our advanced students are looking forward to serving their Valley customers a refined dinner menu with seating times starting at 6:00pm. Our four course seasonal menu is developed by Chef Instructors and students. Reservations are required and can be made by calling (480) 603-1066. (Please note: We will not be serving lunch on this day.)
July
New Basics Culinary Arts Class Begins
Tuesday 07/06/10 Your culinary career starts today! ACI Chef Instructors begin a new Culinary Arts class today. Basic Culinary Arts students are given a thorough introduction into the basic skills, techniques, concepts, and theories involved in professional cooking. Emphasis is given to classical French cooking theory, including The Principles of Escoffier, The Mother Sauces, and a variety of traditional modern preparation techniques. Apply today to ensure your spot in the July class.
Advanced Cake Decorating with Chef Scott Meyer
Wednesday 07/14/10 2:30 PM ***This exciting event is available exclusively to ACI students and alumni*** Advanced Baking Instructor, Chef Meyer, will be demonstrating a variety of cake decorating techniques. Come and further your cake decorating skills; all skill levels are welcome. Be sure to sign up early as class size is limited to 20 people. $20 supply fee is due at sign-up.
Evening Service at du Jour Restaurant
Thursday 07/22/10 6:00 PM ACI's du Jour Restaurant will be open for dinner service this evening. Our advanced students are looking forward to serving their Valley customers a refined dinner menu with seating times starting at 6:00pm. Our four course seasonal menu is developed by Chef Instructors and students. Reservations are required and can be made by calling (480) 603-1066. (Please note: We will not be serving lunch on this day.)
August
Modern Advanced Cooking Techniques (Molecular Gastronomy) with Chef Chris Wolf, CCC, CCE
Wednesday 08/04/10 2:30 PM *** This event is available exclusively to ACI students and alumni *** Chef Wolf, CCC, CCE will teach participants how to work with liquid nitrogen, tapioca maltodextrin, sodium alginate and calcium lactate to make dippin' dots, fat powders, "cavier" and "bombs". This is an exciting chance to learn different techniques that are quickly becoming popular in the culinary world. $20 supply fee is due at sign-up and class is limited to 20 people.
Evening Service at du Jour Restaurant
Thursday 08/12/10 6:00 PM ACI's du Jour Restaurant will be open for dinner service this evening. Our advanced students are looking forward to serving their Valley customers a refined dinner menu with seating times starting at 6:00pm. Our four course seasonal menu is developed by Chef Instructors and students. Reservations are required and can be made by calling (480) 603-1066. (Please note: We will not be serving lunch on this day.)
New Basic Culinary Arts Class Begins
Monday 08/16/10 Your culinary career starts today! ACI Chef Instructors begin a new Culinary Arts class today. Basic Culinary Arts students are given a thorough introduction into the basic skills, techniques, concepts, and theories involved in professional cooking. Emphasis is given to classical French cooking theory, including The Principles of Escoffier, The Mother Sauces, and a variety of traditional modern preparation techniques. Apply today to ensure your spot in the August class.
Canning/Preserving with Chef Matthew Mattox, CCC, CS
Wednesday 08/25/10 2:30 PM *** This event is available exclusively to ACI students and alumni *** Join Chef Mattox, CCC, CS for this exciting extra curricular event. Participants will learn how to preserve seasonal produce in a variety of ways (jams, jellies, lemoncello, etc) for future use. A $20 supply fee is due at registration and class is limited to 20 people.
September
Evening Service at du Jour Restaurant
Thursday 09/02/10 6:00 PM ACI's du Jour Restaurant will be open for dinner service this evening. Our advanced students are looking forward to serving their Valley customers a refined dinner menu with seating times starting at 6:00pm. Our four course seasonal menu is developed by Chef Instructors and students. Reservations are required and can be made by calling (480) 603-1066. (Please note: We will not be serving lunch on this day.)
Advanced Vegetable Cookery with Chef Mark Maccherola, CCC
Wednesday 09/15/10 2:30 PM *** This special event is available exclusively to ACI students and graduates *** Join Chef Maccherola as he guides participants through speciality vegetables. Learn how to work with vegetables you may have not seen or cooked with before. $20 supply fee is due at registration; class size is limited to 20 people.
Evening Service at du Jour Restaurant
Thursday 09/23/10 6:00 PM ACI's du Jour Restaurant will be open for dinner service this evening. Our advanced students are looking forward to serving their Valley customers a refined dinner menu with seating times starting at 6:00pm. Our four course seasonal menu is developed by Chef Instructors and students. Reservations are required and can be made by calling (480) 603-1066. (Please note: We will not be serving lunch on this day.)
New Basic Culinary Arts Class Begins Today
Monday 09/27/10 Your culinary career starts today! ACI Chef Instructors begin a new Culinary Arts class today. Basic Culinary Arts students are given a thorough introduction into the basic skills, techniques, concepts, and theories involved in professional cooking. Emphasis is given to classical French cooking theory, including The Principles of Escoffier, The Mother Sauces, and a variety of traditional modern preparation techniques. Apply today to ensure your spot in the September class.
October
Garde Manger Class with Chef Glenn Humphrey, CEC, CCE
Wednesday 10/06/10 2:30 PM ***This exciting event is available exclusively to ACI students*** Join ACI's Placement Director, Chef Humphrey, CEC, CCE and learn how to carve fruit and vegetables. Interested students are encouraged to sign-up in the Administrative office as soon as possible; availability is limited to 20 students. A $20 fee for supplies is due upon registration. Enhance your curriculum and take advantage of this great extra-curricular activity!
Evening Service at du Jour Restaurant
Thursday 10/14/10 6:00 PM ACI's du Jour Restaurant will be open for dinner service this evening. Our advanced students are looking forward to serving their Valley customers a refined dinner menu with seating times starting at 6:00pm. Our four course seasonal menu is developed by Chef Instructors and students. Reservations are required and can be made by calling (480) 603-1066. (Please note: We will not be serving lunch on this day.)
November
Evening Service at du Jour Restaurant
Thursday 11/04/10 6:00 PM ACI's du Jour Restaurant will be open for dinner service this evening. Our advanced students are looking forward to serving their Valley customers a refined dinner menu with seating times starting at 6:00pm. Our four course seasonal menu is developed by Chef Instructors and students. Reservations are required and can be made by calling (480) 603-1066. (Please note: We will not be serving lunch on this day.)
New Basic Culinary Arts Class Begins Today
Monday 11/08/10 Your culinary career starts today! ACI Chef Instructors begin a new Culinary Arts class today. Basic Culinary Arts students are given a thorough introduction into the basic skills, techniques, concepts, and theories involved in professional cooking. Emphasis is given to classical French cooking theory, including The Principles of Escoffier, The Mother Sauces, and a variety of traditional modern preparation techniques. Apply today to ensure your spot in the November class.
Holiday Turkey Preparation with Chef Hamodi Siam
Wednesday 11/17/10 2:30 PM ***This class is available to ACI students and graduates only*** Join Chef Siam as he teaches students the fundamentals of turkey preparation and presentation. Chef Siam will be showing class participants three different ways to cook their Thanksgiving turkeys in time for the holidays. $20 supply fee will be collected upon registration. Class size is limited so call ACI today to sign-up.
Evening Service at du Jour Restaurant
Tuesday 11/23/10 6:00 PM ACI's du Jour Restaurant will be open for dinner service this evening. Our advanced students are looking forward to serving their Valley customers a refined dinner menu with seating times starting at 6:00pm. Our four course seasonal menu is developed by Chef Instructors and students. Reservations are required and can be made by calling (480) 603-1066. (Please note: We will not be serving lunch on this day.)
December
Holiday Baking with Chef Randy Foote, CEC
Wednesday 12/08/10 2:30 PM *** This special event is available exclusively to ACI students and graduates *** Join Chef Foote, Arizona Culinary Institute's Baking Chef, as he shares his expertise and love of baking. Students will learn a variety of seasonal pastries and holiday breads. A $20 supply fee will be collected upon registration. Class size is limited-sign up today!
Evening Service at du Jour Restaurant
Thursday 12/16/10 6:00 PM ACI's du Jour Restaurant will be open for dinner service this evening. Our advanced students are looking forward to serving their Valley customers a refined dinner menu with seating times starting at 6:00pm. Our four course seasonal menu is developed by Chef Instructors and students. Reservations are required and can be made by calling (480) 603-1066. (Please note: We will not be serving lunch on this day.)
|
