I chose ACI for the small classes,

Hands on training and the reputation of the instructors. The Chefs go the extra mile to provide education beyond book experience.

-Robin Ufkes
Seattle, Washington

Distinguished Industry Leaders
Who Share Our Commitment To Education

ACI’s advisory board members are distinguished industry leaders who share our commitment to education. Our board members offer invaluable insight regarding industry trends. The board meets twice annually to discuss the effectiveness of our curriculum, the performance of our Interns, and to evaluate our kitchen facilities. Arizona Culinary Institute values the insight provided by our esteemed board members and seriously considers all suggestions for improvements.

The Advisory Board | See Who Is Behind ACI

Elizabeth Leite | President, Advisory Committee

Founder & former President, Scottsdale Culinary Institute

Kenneth Arneson | Executive Chef

Radisson Fort McDowell Resort & Casino - Scottsdale, AZ

Glenn Belfield | Executive Chef

Water's Edge Restaurant - Fountain Hills, AZ

Kevin Binkley | Owner & Executive Chef

Binkley's Restaurant, Cafe Bink - Cave Creek, AZ

Zach Hunter | Executive Chef

Wildfish Seafood Grille - Scottsdale, AZ

Jack Kirby | Executive Chef

Shamrock Foods - Phoenix, AZ

Robert McGrath | Owner & Executive Chef

Restaurant REM - Paradise Valley, AZ

Pischke's "Blue Ribbon" Cafe - Scottsdale, AZ

Michael Rusconi | Executive Chef

LON'S at the Hermosa - Paradise Valley, AZ

Marci Symington | Honors Graduate

Arizona Culinary Institute

Find out More about ACI!

Ready to follow your dream?

Do you love to entertain and cook for friends? Are you an entrepreneur interested in entering the fastest growing industry? Or are you a culinarian who wants to take their career to the next level? All of our students come to us with different motivations but we all have one thing in common: a passion for the culinary arts. Share our excitement and apply today.

Apply to Arizona's premiere culinary school