At ACI the Chefs take the time to explain everything.
I"ve found that small class size is the best way to learn.
-Josh Kraft
Gainesville, Florida
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The Advisory Board | See Who Is Behind ACI
Adam Rozewicz* | Executive Chef
Westminster Village - Scottsdale, AZ
Lee Hillson* | Executive Chef
T. Cooks at the Royal Palms - Phoenix, AZ
Beau MacMillan* | Executive Chef
Elements at the Sanctuary - Paradise Valley, AZ
Jordan Murray* | Executive Chef
Earl's - Scottsdale, AZ
Jack Kirby | Executive Chef
Shamrock Foods - Phoenix, AZ
Silvana Salcido Esparza | Owner & Executive Chef
Barrio Cafe - Phoenix, AZ
Michael Rusconi* | Executive Chef
Lon's at the Hermosa - Paradise Valley, AZ
Marci Symington | Honors Graduate
Arizona Culinary Institute
* Current Internship Employer | |
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Ready to follow your dream?
Do you love to entertain and cook for friends? Are you an entrepreneur interested in entering the fastest growing industry? Or are you a culinarian who wants to take their career to the next level? All of our students come to us with different motivations but we all have one thing in common: a passion for the culinary arts. Share our excitement and apply today.
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Stay In The Know!
We offer a carefully planned, well-balanced curriculum that will give you the solid foundation needed to build and advance your career.
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