Distinguished Industry Leaders
Who Share Our Commitment To Education

ACI’s advisory board members are distinguished industry leaders who share our commitment to education. Our board members offer invaluable insight regarding industry trends. The board meets twice annually to discuss the effectiveness of our curriculum, the performance of our Interns, and to evaluate our kitchen facilities. Arizona Culinary Institute values the insight provided by our esteemed board members and seriously considers all suggestions for improvements.

The Advisory Board | See Who Is Behind ACI

Adam Rozewicz* | Executive Chef

Westminster Village - Scottsdale, AZ

Lee Hillson* | Executive Chef

T. Cooks at the Royal Palms - Phoenix, AZ

Beau MacMillan* | Executive Chef

Elements at the Sanctuary - Paradise Valley, AZ

Jordan Murray* | Executive Chef

Earl's - Scottsdale, AZ

Jack Kirby | Executive Chef

Shamrock Foods - Phoenix, AZ

Silvana Salcido Esparza | Owner & Executive Chef

Barrio Cafe - Phoenix, AZ

Michael Rusconi* | Executive Chef

Lon's at the Hermosa - Paradise Valley, AZ

Marci Symington | Honors Graduate

Arizona Culinary Institute

* Current Internship Employer

Find out More about ACI!

Ready to follow your dream?

Do you love to entertain and cook for friends? Are you an entrepreneur interested in entering the fastest growing industry? Or are you a culinarian who wants to take their career to the next level? All of our students come to us with different motivations but we all have one thing in common: a passion for the culinary arts. Share our excitement and apply today.

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At ACI the Chefs take the time to explain everything.

Distinguished Industry Leaders Who Share Our Commitment To Education